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logo main logo darklogo light
  • Home
    • Events
    • Contact
  • Become a beekeeper
    • Beginner Beekeeping
      • Introduction & Legal
      • The Honey Bee
      • Flow Hives
      • Site Selection
      • Buy Equipment
      • Hive Construction
      • Obtaining Bees
      • Extracting Honey
    • General Beekeeping
      • Moving bees
      • Re Queening
      • Pollination
      • Honey
      • Health and Allergies
      • Pests & Desease
        • Varroa Mite
        • Chalkbrood
        • European Foul Brood (EFB)
        • American Foulbrood (AFB)
        • Nosema Disease
        • European Wasp
        • Wax Moth
        • Ants & Mice
        • Small Hive Beetle (SHB)
    • Seasonal Tasks
      • Early Spring
      • Mid Spring
      • Early Summer
      • Summer
      • Autumn
      • Winter
      • Late Winter
  • Beekeeping Clubs
    • Beekeeping clubs
    • About GAA
  • Plants & Forests
    • Garden Plants
      • Herbs
      • Natives Shrubs
      • Native Small Tree
    • Our Forest
  • Newsletter, Books & Media

Honey pancake

Cu brute constituam mei. Ne maluisset disputando persequeris pri, summo admodum oporteat ne.
Ingridients:

1 tablespoon plus 1 teaspoon active dry yeast.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

2 1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours

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